Meatballs and kebabs
These classic Russian-style patties are made tender with bread soaked in milk, coated in breadcrumbs, and fried. A light cream sauce is spooned over them before serving as a hot dinner at home.
Soak the stale bread in the milk. Once it is soft, squeeze it firmly by hand to remove the excess milk.
In a large bowl, thoroughly knead the ground beef, squeezed bread, egg, grated onion, salt, and black pepper together. Shape the mixture into flattened patties about the size of a walnut.
Coat the patties in breadcrumbs and fry them in hot oil until golden on both sides.
Melt the butter and stir in the flour. Cook for a few seconds, then gradually add the milk, stirring until smooth. Season with salt.
Spoon the cream sauce over the fried patties and serve hot.
Important: Soak the bread in milk until very soft and squeeze out the excess milk before adding it to the mixture; otherwise, the patties may fall apart while frying. Fry the patties over medium heat so the centers cook through before the outsides burn. Allergens: contains milk, eggs, and wheat (breadcrumbs).
Belirtilen sürede biraz erken kızardı, benimkinde 5 dakika kısalttım. Ölçüleri gram cinsinden verseniz daha net olur, bardak ölçüsü bende farklı çıktı. Pişirme süresi fırınıma göre 10 dakika uzun sürdü.
Doğum günü için denedim, davetliler çok beğendi. Akşam yemeği için yaptım, hafta içi için pratik bir seçenekmiş.
Bence tarif biraz fazla şekerli, herkese göre değişir tabii. Baharat miktarı bana ağır geldi, biraz azaltılabilir. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir.
Elimde yoktu, şekeri pekmezle değiştirdim, tatlı bir dokunuş kattı.
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