Kompot is a sweet Russian drink made by simmering mixed fruit with sugar and cinnamon, then straining it. The cooked fruit can be frozen, and the drink is served chilled at brunch.
Bring the sliced apples and pears, dried apricots, water, sugar, and cinnamon stick to a boil in a pot. Skim off the foam frequently, then simmer over low heat for 20 minutes.
Remove the cinnamon stick and chill the kompot in the refrigerator for at least 3 hours.
Divide the kompot and fruit among glasses and serve chilled.
Skim the foam frequently as the kompot simmers; otherwise, the drink may become cloudy.
Meyveleri tarifte söylenen 20 dakika kaynattım, köpüğünü de sık sık aldım, gerçekten berrak bir kompot çıktı. Buzdolabında 3 saat soğutunca yaz sofrasına gerçekten harika bir tatlı oldu.
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