Pizza and Turkish flatbreads
Made with ready-made pizza dough, tomato sauce, Kashar cheese (Turkish semi-hard cheese), sucuk (Turkish spiced sausage) and olive oil, this pizza cooks on a griddle in minutes. The real skill lies in using your fingertips to stretch the dough thinly and evenly without tearing it.
On a floured work surface, use your fingertips to stretch the room-temperature ready-made pizza dough into a thin, even round the size of your griddle. Keeping it from tearing takes practice.
Heat the griddle over medium heat for 2 minutes, lay the dough on it and cook for 3 minutes, until the underside blisters.
Turn the dough cooked-side up and spread with tomato sauce, kashar cheese and slices of sucuk. Cover and cook for a further 5 minutes, until the cheese melts.
The griddle must be properly hot; otherwise, the edges will harden before the dough cooks. Allergens: contains wheat (gluten) and milk and dairy products (Kashar cheese).
Sacı gerçekten 2 dakika önceden ısıttım, hamurun altı güzelce kabarcıklandı ve sucuklu kaşar tam kıvamında eridi.
Kaşar yerine elimde kalan tam yağlı beyaz peynir kullandım, tuzu biraz daha belirgindi ama sucukla dengesi güzeldi. 5 dakikalık kapaklı pişirme süresini aynı bıraktım, peynir yine de güzelce eridi.
Beyaz peynir de güzel bir alternatif, kaşara göre daha tuzlu olduğu için tuz eklemenize hiç gerek kalmaz. Kapağı 5 dakika kapalı tutmanız peynirin düzgün erimesi için yeterli.
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