Cubed salmon threaded onto skewers with zucchini, bell pepper, and onion makes a colorful, easy main dish for outdoor meals. Salmon’s natural fat helps keep it moist on the grill.
Toss the cubed salmon with the olive oil, lemon juice, thyme, salt, and black pepper. Let it marinate for 20 minutes.
Thread the salmon cubes onto skewers, alternating them with the zucchini, bell pepper, and onion.
Grill the skewers over high heat, turning them until each side is lightly browned.
Serve hot.
Salmon cubes can dry out if overcooked. Turn the skewers briefly until lightly browned on the outside and still moist inside. Contains fish. Thread the ingredients snugly so the cubes do not slip off the skewers as they cook.
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