Sambal goreng is a versatile Indonesian dish of long beans and tempeh quickly stir-fried in a spicy chili paste. It can be made with varying ingredients and served as an everyday side dish.
Fry the tempeh cubes in a little oil over medium heat for 6 minutes, until browned on all sides. Set aside.
Blend the softened chili, onion, and garlic into a paste.
Cook the paste in the remaining oil over medium heat for 6 minutes. Add the tomato and cook for 5 more minutes.
Add the beans, sugar, and salt. Cook over medium heat for 8 minutes, until the beans are tender. Return the fried tempeh to the pan and stir for 2 more minutes.
Serve hot with rice.
Store in a sealed container in the refrigerator for 3 days.
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