Pizza and Turkish flatbreads
An easy pizza topped with sliced sausage, sweet corn, and plenty of mozzarella. Its soft crust and simple toppings make it a quick everyday meal that kids may enjoy, too.
Stir the yeast into the warm water. Add the olive oil, flour, and salt, then knead into a soft dough. Cover and let it rise for 40 minutes.
Shape the risen dough into a round. Spread a thin layer of strained tomatoes over it.
Spread the mozzarella evenly over the dough. Top with thinly sliced sausage and drained corn.
Bake in an oven preheated to 230°C / 445°F for 12–14 minutes, until the cheese has melted and the edges are lightly browned.
Slice the pizza after removing it from the oven and serve hot.
For more even cooking and a shorter bake, thinly slice the sausage and sauté it briefly before using. Allergens: contains wheat (gluten) and dairy.
İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. Bekletme süresini atladım, tadı biraz eksik kaldı.
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