Wrap sausages in triangles of puff pastry, then bake until golden. This quick party or breakfast snack is a favorite with kids.
Boil the sausages in water for 2–3 minutes, then let them cool.
Place a piece of Kashar cheese and a sausage along the wide edge of each pastry triangle.
Roll the pastry from the wide edge toward the point to form a croissant shape, then tuck the ends in slightly.
Brush the croissants with egg yolk and sprinkle with sesame seeds. Bake in an oven preheated to 200°C / 390°F until golden.
Important: Briefly boil the sausages and let them cool before wrapping them in the pastry; otherwise, they may not cook through at the same rate as the pastry. Allergens: contains wheat (gluten), egg, and processed meat (sausage).
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