Sautéed green tomatoes are made by cooking unripe green tomatoes with onion and pepper in olive oil. Their tangy flavor and slightly firm texture set them apart from ripe tomatoes, making this a recipe for using the last tomatoes of fall.
Sauté the onion and pepper in olive oil over medium heat for 8 minutes, until softened.
Add the green tomatoes, sugar, and salt. Sauté over medium heat for 12–15 minutes, until the tomatoes soften and release their juices.
Serve hot or warm with bread.
Store in a covered container in the refrigerator for 3 days.
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