This dish is made by cooking broad-leaf mallow greens with onion and rice in olive oil. Known for their slightly mucilaginous texture, these wild greens are prepared here in a simple country-style recipe.
Sauté the onion in olive oil over medium heat for 6 minutes, until softened.
Add the tomato and cook for 4 minutes.
Add the mallow greens and rice along with a little water. Cover and cook over low heat for 15–18 minutes, until the rice is tender. Season with salt.
Serve hot or warm.
Store in a covered container in the refrigerator for 3 days.
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