Sautéed tomatoes are made by cooking ripe tomatoes with onion and pepper in olive oil until they release their juices. This is one of the simplest, most natural dishes for breakfast or a bread-filled snack.
Sauté the onion and pepper in olive oil over medium heat for 8 minutes, until softened.
Add the tomatoes, red pepper flakes, and salt. Sauté over medium heat for 12–15 minutes, until the tomatoes release their juices and the mixture thickens.
Serve hot or warm with bread.
Store in a covered container in the refrigerator for 3 days.
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