These savory cookies bring together grated Kashar cheese and cumin. Their crisp texture and spiced flavor make them a distinctive snack for tea time or entertaining.
Mix the butter thoroughly with the grated Kashar cheese. Add the egg and beat until combined.
Add the flour, cumin, and salt, then knead until a dough comes together.
Pinch off small pieces of dough and shape them into thin sticks or rounds. Arrange them on a baking sheet, brush with beaten egg yolk, and sprinkle with sesame seeds.
Bake in a preheated oven until the tops are golden. Caution: Kashar cheese can caramelize easily, so do not let the bottoms get too dark.
Allergens: contains wheat (gluten), eggs, and dairy. Important: Adjust the added salt to the saltiness of the Kashar cheese; otherwise, the cookies may be too salty.
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