These crisp savory snacks are made by rubbing butter and grated Kashar cheese into flour. A classic tea-time savory cookie, they are finished with nigella seeds.
In a bowl, rub the room-temperature butter and grated Kashar cheese together. Add the flour and salt, rubbing them in until the dough resembles coarse crumbs.
Wrap the dough and refrigerate for 20 minutes.
Pinch off small pieces of the chilled dough and shape them into thin sticks or rings. Arrange on a baking sheet, brush with beaten egg yolk, and sprinkle with nigella seeds.
Bake in an oven preheated to 180°C / 355°F for 15 minutes, until the edges are lightly colored.
Do not knead the dough too much when shaping the cookies, or they will become tough. Allergen: Contains wheat (gluten), milk and dairy products, and egg.
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