These savory cookies combine finely chopped black olives with Turkish white cheese. Their crisp texture makes them a tasty alternative to sweet cookies for tea time or anyone looking for a salty snack.
Knead the butter and grated Turkish white cheese together in a bowl.
Add the flour, baking powder and black pepper. Add the chopped olives and knead until a smooth dough forms.
Pinch off small pieces of dough, roll them into balls and flatten them slightly. Bake in a preheated oven until golden.
Allergens: contains wheat (gluten) and dairy (cheese). Important: Pit the olives and dry them thoroughly before using; excess moisture can change the dough’s texture and make it soft.
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