This quick, spicy egg dish is seasoned with isot pepper, a distinctive flavor of Sanliurfa cuisine. The eggs are cooked with onion and make a simple breakfast or snack.
Melt the butter in a pan and cook the finely chopped onion until softened.
Add the Urfa pepper and cook briefly.
Crack in the eggs, season with salt, and cook, stirring, for 6 minutes or until they reach your desired consistency.
Urfa pepper is a salty seasoning, so add salt sparingly or the dish may become too salty. Allergens: eggs and dairy.
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