Crisp cookies coated in toasted sesame seeds with a little cinnamon in the dough. The toasted aroma of sesame pairs with the softness of the butter dough.
Beat the butter and sugar together, then add the egg.
Sift in the flour, baking powder, and cinnamon, then knead.
Pinch off small pieces of dough, coat them in the toasted sesame seeds, and arrange them spaced apart on a baking sheet.
Bake in the preheated oven until the edges are lightly browned.
Allergens: Contains wheat (gluten), eggs, dairy, and sesame. Important: Lightly toast the sesame seeds in a dry pan before coating the dough; untoasted sesame seeds will not be aromatic enough after baking.
Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir.
İkinci kez yapıyorum, ilkinden de güzel oldu. Misafirlerime yaptım, tarifi hemen istediler. Doğum günü için denedim, davetliler çok beğendi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
