A simple dough enriched with olive oil and sesame is kneaded and baked into a table bread that pairs well with fish dishes.
Knead the flour with the water, dried yeast, olive oil, and salt until a soft dough forms.
Cover the dough and let it rise for 20 minutes.
Shape the dough into a wide, flat round. Sprinkle sesame seeds over it and press them in gently.
Bake in an oven preheated to 200°C / 390°F for 20 minutes.
Let the dough rise in a warm place; otherwise, it may rise more slowly. Contains wheat/gluten (flour) and sesame.
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