Shaki halva, a specialty of Shaki, Azerbaijan, is made with fine strands of starch dough layered with walnuts and sugar syrup. Known for its colorful decorations, this sweet is one of the region’s most celebrated traditional confections.
Mix the cornstarch and water. Cook over low heat, stirring constantly, until a sticky dough forms, about 10 minutes.
Stretch the dough into thin strands on a buttered surface.
Bring the sugar, water, and saffron to a boil over medium heat and cook for 8 minutes.
Arrange layers of strand dough, walnuts, and syrup in a mold.
Bake in an oven preheated to 180°C / 355°F for 15–20 minutes, until the top is golden.
Let cool completely before slicing.
Store in a covered container at room temperature for 1 week. Allergen: Based on the ingredient list, this dish contains milk and dairy products and tree nuts. Check packaged product labels for other allergens.
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