This quick Australian-style snack salad combines boiled shrimp with avocado, arugula, and cherry tomatoes in a lemon dressing. Ready in under 15 minutes, it is a fresh and filling option.
Dice the avocado and halve the cherry tomatoes.
Put the arugula, avocado, and tomatoes in a large bowl and toss with the lemon juice, olive oil, and salt. Fold in the boiled shrimp last.
Serve immediately.
Add the shrimp to the salad last; if you mix it in too early, the weight of the olive oil and lemon may mash it. Contains shellfish (shrimp).
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