A classic Filipino breakfast, sinangag is made by quickly stir-frying day-old rice in garlic-infused oil. Shrimp makes this version more filling and gives it a special touch, while air-fried garlic crisps add crunch on top.
Toss the thinly sliced garlic with a 5 ml measure of oil and spread in the air fryer basket. Cook at a medium temperature for about 4 minutes, until golden.
Sauté the shrimp in half the remaining oil for about 3 minutes, until pink, then transfer to a plate.
Stir-fry the chilled rice with the soy sauce in the remaining oil over high heat for 5 minutes, until the grains separate.
Mix the shrimp into the rice, top with the fried garlic crisps and scallions and serve.
Use rice cooked the day before and kept in the fridge; freshly cooked hot rice will stick and clump in the pan. Allergens: contains crustaceans (shrimp). Additional allergen check: check the soy sauce label for gluten information. Ingredients may vary by product.
Sarımsak cipsi fikri harikaydı, kahvaltıda hızlıca hazırladım ve tabak dakikalar içinde bitti.
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