A comforting seafood casserole of shrimp cooked in olive oil with tomatoes, peppers, and garlic. This saucy dish is good as a light main course or a favorite appetizer served with bread for dipping.
Soften the onion in olive oil, then add the garlic. Briefly cook the tomato paste, then add the grated tomatoes and peppers. Cook until their liquid evaporates and the sauce thickens.
Stir the red pepper flakes and salt into the sauce.
Add the cleaned shrimp to the sauce and cook just until they turn pink. Caution: Remove the pot from the heat as soon as the shrimp turn pink; cooking them longer will make them tough.
Sprinkle with chopped parsley and serve hot with bread.
Important: Add the shrimp last and remove the pot from the heat as soon as they turn pink; overcooked shrimp become tough and lose their juices. Contains fish and seafood (shrimp).
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