Pizza and Turkish flatbreads
A sincronizada is a simple but technique-sensitive Mexican snack made by placing kashar cheese and thinly sliced beef deli meat between two large tortillas and cooking them in a hot skillet until golden. It takes practice to melt the cheese fully without burning the tortillas. Making and resting the dough from scratch is the main step that lengthens the process.
Mix the flour with the salt and olive oil. Add the warm water and knead into a smooth dough. Cover and let it rest for 45 minutes.
Divide the dough into eight equal pieces and roll each into a thin round.
Cook each tortilla in a dry skillet for 1 minute, until both sides are lightly colored, then set aside.
Place the kashar cheese and beef deli meat between two tortillas. Cook over medium heat for 8 minutes, until the cheese melts.
Cook the tortilla over medium heat; high heat can burn the outside before the cheese inside melts. Allergens: contains gluten (flour) and milk and dairy products (kashar cheese).
Tortillayı yüksek ateşte pişirdim, dışı 2 dakikada kararırken içindeki kaşar peyniri hiç erimedi, tarifte önerilen orta ateşte 8 dakikalık pişirme süresini dinlemeliydim, aksi hâlde kaşar peyniri hiç yumuşamıyor.
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