Ice cream and chilled desserts
Rooted in the Turkish grape harvest tradition, this dessert is made by boiling grape must until thick, then freezing and beating it. With its simple, natural sweetness, it is a dessert that can be prepared quickly for a crowd.
Boil the grape must in a saucepan over medium heat for 15 minutes, skimming off the foam.
Mix the starch with a little cold grape must to make a slurry and add it to the pan. Boil for another 10 minutes, stirring, until thickened.
Pour the mixture into a wide container. Once cool, put it in the freezer for 3 hours, stirring with a fork every 30 minutes.
Beat the frozen grape must with a fork until it has a coarse texture. Sprinkle with walnuts and serve.
Stir the grape must with a fork every 30 minutes as it freezes. Otherwise, large ice crystals will form and the texture will stay rough. Allergens: contains tree nuts (walnuts).
Dondururken 30 dakikada bir çatalla karıştırmayı üç saat boyunca sürdürdüm, gerçekten büyük buz parçası oluşmadı. Cevizi servis anında serpince daha çıtır kaldı, herkes dokusunu beğendi.
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