A quick, fun dessert made by caramelizing banana slices in butter and brown sugar. Ready in minutes, this warm fruit dessert is delicious served with ice cream or yogurt.
Peel the bananas and slice them 1 cm thick. Do not cut them too thin, or they may fall apart as they caramelize.
Melt the butter in a skillet over medium heat. Add the brown sugar, cinnamon, and a pinch of salt. Arrange the banana slices in a single layer and cook until golden and caramelized on both sides. Caramel burns quickly, so keep an eye on it. Serve hot.
Choose bananas that are not too ripe; slightly firm bananas caramelize without falling apart. Contains dairy. Caramel burns quickly, so keep the heat at medium and watch the pan closely. Serve hot as soon as it is ready. Allergen note: The ingredient list includes milk and dairy products. Check packaged product labels for other allergens.
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