Pizza and Turkish flatbreads
A quick mini-pizza made with ready-to-use slices of sandwich bread. Topped with tomato sauce and kashar cheese, the slices are ready to serve after a short bake, once the bread is lightly toasted and the cheese has melted. Ideal as an after-school snack or for unexpected guests.
Lightly brush the sandwich-bread slices with olive oil and toast them briefly in a dry pan or in the oven.
Spread a thin layer of tomato sauce over the toasted bread slices, then distribute the grated kashar cheese and thyme evenly.
Bake in a preheated oven until the cheese has melted and is bubbling. Watch closely: the bread is thin and can burn quickly.
Important: Lightly toast the bread slices before baking so they do not become soggy and fall apart when the cheese melts. Allergen information: contains gluten (wheat flour) and dairy (kashar cheese).
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