Halved hard-boiled eggs are topped with dill cream cheese and slices of smoked salmon. Served cold, these bites travel well in a picnic basket and appeal to anyone looking for a keto-friendly, diabetes-friendly lunch snack.
Cover the eggs with cold water and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes. Transfer them to ice water to cool, then peel.
After peeling the eggs, refrigerate them for at least 15 minutes to cool completely before cutting them in half; cream cheese does not stay in place on warm eggs and will slide off.
Mix the cream cheese with the dill, lemon juice, and black pepper until smooth.
Cut the cold eggs in half. Spoon the dill cream cheese over them, top with a slice of smoked salmon, and arrange on a serving plate.
Transfer the eggs to ice water immediately after boiling; this makes peeling easier and helps prevent a gray ring around the yolk. Cream cheese spreads smoothly on cold eggs but can slide off warm eggs. Keep the canapés refrigerated until serving. Allergens: contains egg, milk, and fish.
Somon fiyatı bana biraz yüksek geldiği için tarifi karides veya ton balığıyla da denemek istiyorum, altı yumurtalık ölçüyü değiştirmeden bu değişikliği yapmak dokuya zarar verir mi acaba?
Piknik sepetine götürmüştüm, tabak hızla boşaldı, dereotlu krem peyniri füme somonu çok güzel tamamlıyor.
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