Ice cream and chilled desserts
A winter treat from Eastern Anatolia, snow halva is made by rubbing toasted semolina with confectioners’ sugar chilled in the freezer until ice-cold, until the mixture resembles snow. It melts quickly, so serve it immediately.
Toast the semolina in the butter until lightly golden, then let it cool completely.
Chill the confectioners' sugar in a bowl in the freezer for at least 1 hour, until ice-cold.
In a large bowl, rub the cooled semolina and ice-cold confectioners' sugar together between your palms until the mixture resembles snow. If the sugar is not cold enough, the mixture will stay sticky instead of turning powdery.
Spoon it onto plates and serve immediately; do not let it sit.
If the confectioners' sugar is not cold enough, the mixture will become sticky dough instead of powder; keep it in the freezer until the last moment. Allergens: contains wheat (gluten) and dairy (butter).
Pudra şekerini tarifte yazdığı gibi 1 saat dondurmadım, 20 dakikada yeterli olur diye düşündüm ama karışım toz olmak yerine yapışkan bir hamura döndü. Süreyi kısaltmamak gerektiğini şimdi anlıyorum.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.