Round cookies filled with coarsely chopped walnuts and generously coated with powdered sugar after baking. Their tender, melt-in-your-mouth texture and snow-like appearance make them a favorite for special occasions.
Beat the butter with the powdered sugar. Add the flour and chopped walnuts, then knead to form a dough.
Break off small pieces of dough, roll them into balls and arrange them on a baking sheet.
Bake in a preheated oven until lightly colored; do not let the cookies brown too much.
Coat the cookies in powdered sugar while they are still warm. You can coat them a second time once they have cooled completely.
Allergens: contains wheat (gluten), dairy and walnuts. Important: Coat the cookies in powdered sugar while they are still warm; if you wait until they have cooled completely, the sugar will not stick well and will fall off easily.
İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum. Hamur bir türlü toparlanmadı, un eklemek zorunda kaldım.
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