A classic homemade cookie with a soft texture and a slight tang from the yogurt. Shaped into rings, these cookies have a tender crumb that melts in your mouth and make a simple, well-loved treat for tea time.
Beat the room-temperature butter with the yogurt, cooking oil and sugar until smooth.
Sift in the flour, baking powder and vanilla. Knead until the dough is sticky but can still be shaped.
Pinch off small pieces of dough and roll them into thin cylinders. Join the ends to form rings and arrange them on a baking sheet.
Bake in a preheated oven until the edges are lightly colored.
Allergens: contains wheat (gluten) and dairy. Important: Lightly flour your hands when shaping the dough. Yogurt dough is sticky, so without flour the rings may fall apart in your hands.
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