Sokuseki-zuke is a quick Japanese pickle that does not require fermentation. Thinly sliced cucumber is rubbed with salt and left for a few minutes, then refreshed with vinegar and sesame and ready to serve in minutes.
Place the thinly sliced cucumber in a bowl and rub it with the salt, massaging gently.
After 5 minutes, gently squeeze the cucumber by hand to drain off the excess liquid.
Mix the drained cucumber with the vinegar and sugar, sprinkle sesame over the top, and serve immediately.
After salting the cucumber, gently massage it with your hands; otherwise, it may not release enough liquid and the pickle may lose its crunch. Allergen: contains sesame.
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