A classic of Greek street food, souvlaki is made with cubed meat marinated in lemon and thyme, then grilled on skewers. Serve it with pita, tomato, and tzatziki, or wrap them together like a sandwich.
Toss the meat cubes with lemon juice, olive oil, garlic, thyme, and salt. Cover and marinate in the refrigerator for at least 1 hour.
Thread the marinated meat pieces onto skewers.
Grill the skewers over medium-high heat for 12–14 minutes, turning them until browned on all sides.
Serve hot with warmed pita bread and tomato slices.
Store marinated raw meat in the refrigerator for up to 1 day or in the freezer for up to 2 months. Refrigerate cooked skewers for up to 2 days.
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