This easy appetizer is made by marinating boiled eggs in a mixture of soy sauce, vinegar, and sesame oil, with no additional cooking needed. Served cold, the eggs are a light and convenient starter for a Chinese-style meal.
Peel the boiled eggs and place them in a container. Lightly score them with a fork so the marinade can penetrate.
In a small bowl, thoroughly mix the soy sauce, vinegar, sesame oil, and sugar.
Pour the sauce over the eggs, cover the container, and refrigerate for at least 35 minutes. The longer they marinate, the deeper the flavor.
Cut the marinated eggs in half, sprinkle with toasted sesame seeds, and serve chilled.
Let the eggs cool enough to handle before peeling, or the shells may be difficult to remove. Allergens: contains egg, soy, and sesame. Check the soy sauce label for gluten, since products can vary.
Yumurtaları gece yatmadan önce hazırlayıp sabaha kadar buzdolabında bıraktım, 12 saat sonra rengi içine kadar işlemiş ve tuzluluk dengesi tam kıvamındaydı. Kahvaltıda hızlıca tüketmek için ideal bir çözüm oldu.
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