Vegetables
Broccoli florets are tossed with cumin and Turkish red pepper flakes and cooked quickly in an air fryer for crisp edges and a spicy flavor without frying in oil. Made with heart-friendly olive oil, this light side dish pairs well with dinner.
Cut the broccoli into florets, wash and drain thoroughly in a colander.
Toss the broccoli with the olive oil, cumin, Turkish red pepper flakes, garlic powder and salt until every piece is coated.
Arrange the broccoli in a single layer in the air fryer basket and cook at 200°C / 390°F for 12 minutes, shaking the basket halfway through. If you do not have an air fryer, cook it in an oven preheated to 200°C / 390°F for the same amount of time. Squeeze lemon juice over it to serve.
Do not overcrowd the basket: the broccoli will not cook evenly if the florets overlap. Cook in two batches if necessary.
Tarifte 1 çay kaşığı pul biber yazsa da bende fazla acı oldu, çocuklar yiyemedi; yarım çay kaşığına düşürmek daha dengeli olurdu. Üzerine biraz limon sıkınca acılık bir parça daha hafifledi.
12 dakika yazıyordu ama benim airfryerim daha güçlü çalışıyor olacak ki brokoliler sürenin sonunda yanmaya başlamıştı, kenarları simsiyah oldu. Bir dahaki sefere 8 dakikadan kontrol edeceğim.
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