Pickles and preserves
A classic English chutney made by cooking apples with onion, cider vinegar, brown sugar and mustard seeds until thick. Serve it as a spiced accompaniment to cheese boards and cold meats at parties.
Dice the apples and onion.
Bring the cider vinegar, brown sugar, mustard seeds, ginger, cinnamon and salt to a boil in a saucepan, then add the apples and onion.
Cook over low heat for 25 minutes, stirring occasionally, until the mixture thickens and the apples soften.
While hot, spoon into sterilized jars and seal the lids tightly. Leave to cool at room temperature.
Fill the jars with the chutney while it is hot and seal the lids tightly straight away; otherwise, an air pocket may remain and mold may develop. Allergen: contains mustard (mustard seeds).
Kavanozları doldurduktan sonra neden oda sıcaklığında bekletiyoruz, direkt buzdolabına koymak daha güvenli olmaz mıydı; ayrıca hardal tohumunun tadı benimkinde çok baskın çıktı, bir yemek kaşığı fazla mı geldi acaba?
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