Ice cream and chilled desserts
This refreshing Kazakh dessert is made by simmering dried apricots with cinnamon and cloves, blending them until smooth, and freezing the mixture. With no jar required, it makes a light start to a breakfast spread.
Bring the dried apricots, water, cinnamon stick, and cloves to a boil. Simmer over low heat for 15 minutes, until tender.
Remove the spices. Blend the apricots with the honey until smooth.
Pour the mixture into a wide container and freeze for 4 hours, stirring with a fork once every hour.
Do not overcook the apricots; if they become too soft, the sorbet may turn watery. Stir with a fork once every hour as it freezes, or it may become a solid block of ice. No major allergens are listed in this recipe.
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