Breakfast dishes
A layered Pakistani breakfast flatbread, paratha is filled here with crumbled cheese mixed with cumin and red pepper powder. Rolling the dough out again with the filling inside helps distribute it evenly between the layers.
Knead the whole-wheat flour, water, and salt into a smooth dough. Let it rest for 10 minutes.
Mix the crumbled cheese, cumin, red pepper powder, and cilantro to make the filling.
Roll out the dough, place the filling in the center, seal it inside, and roll it out again.
Cook in a skillet with butter for 8 minutes, until golden on both sides.
Do not press too hard when rolling out the dough with the filling inside, or the cheese may spill out and stick to the skillet. Allergens: contains wheat (gluten) and dairy (cheese, butter).
Hamuru harçla birlikte tekrar açarken tarifte uyarıldığı gibi hafif bastırmadım, sertçe açtım, dört porsiyonluk paratha pişerken peynir dışarı taştı ve tavaya yapışıp yanmaya başladı. Kendi hatamdı, mutfak dumanla doldu.
Bastırma gerçekten hassas bir adım, hafif ve eşit bir el hareketiyle açmanızı öneririm. Bir sonraki denemenizde daha iyi gidecektir.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.