These egg bites, cooked in small silicone molds, get their flavor from a classic Pakistani breakfast pairing: cumin and ground red pepper. Ready quickly in the air fryer, they make a low-carb breakfast.
Whisk together the egg, onion, green pepper, cumin, ground red pepper, salt and cilantro.
Pour into small silicone molds and cook in the air fryer at 180°C / 355°F for 8 minutes.
Remove from the molds and serve hot.
Lightly grease the molds or the bites may break apart as you remove them. If you do not have an air fryer, bake them in an oven preheated to 180°C / 355°F for 12 minutes. The cooked bites can be kept in the freezer for 1 month. Allergen: contains egg.
Yeşil biber yerine elimde olan kırmızı dolmalık biberle denedim, tat daha tatlı çıktı, dört porsiyonluk lokmalar yine de kimyonlu karakterini korudu ve çocuklarım daha çok sevdi.
Kırmızı dolmalık biber gerçekten daha tatlı bir sonuç verir, kimyonun keskinliğini de güzel dengeliyor. Denemeniz için teşekkürler.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
