These light chicken patties are made by mixing ground chicken with onion and spices, shaping the mixture into köfte, and grilling it. Leaner than red-meat patties, they are a popular choice for grilling and everyday meals.
Put the ground chicken, grated and squeezed onion, soaked and squeezed bread, crushed garlic, cumin, Turkish red pepper flakes, salt, black pepper, and chopped parsley in a bowl. Mix thoroughly.
Refrigerate the mixture for 30 minutes. Then, with wet hands, shape it into small, flat patties.
Cook the patties on an outdoor grill or grill pan until browned on both sides and cooked through. The centers should not remain pink, and their internal temperature must reach 74°C / 165°F, measured with a food thermometer. Serve hot.
Because ground chicken is lean, adding some bread and grated onion to the mixture helps keep the patties moist. Cook the chicken patties thoroughly to an internal temperature of 74°C / 165°F, measured with a food thermometer. Contains gluten (bread).
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