Meatballs and kebabs
Ground beef seasoned with cumin and Turkish red pepper flakes is shaped into small meatballs and threaded onto mini skewers for an easy party snack.
Mix and knead the ground beef with the grated onion, cumin, Turkish red pepper flakes, salt, black pepper, and parsley until sticky.
Shape the mixture into small meatballs and thread three onto each mini skewer.
Cook the meatball skewers in a pan over medium-high heat for 8 minutes, turning until browned on all sides.
Do not knead the meat mixture too firmly; the meatballs may become tough and rubbery when cooked.
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