A popular table fish along the Aegean coast, sea bream is rubbed with thyme and red pepper flakes and quickly cooked in an air fryer. Letting the fillet rest briefly before cooking allows the spices to flavor the fish.
Rub the sea bream fillet with olive oil, lemon juice, red pepper flakes, thyme, and salt. Let it rest for 5 minutes.
Cook the fish in an air fryer at 200°C / 390°F for 10 minutes.
Divide among plates and serve hot.
Do not stack the fish in the air fryer basket, or trapped steam may make the meat watery. If you do not have an air fryer, bake the fish in a preheated 200°C / 390°F oven for 18 minutes. Allergen: contains fish.
Filetoları airfryer sepetine üst üste koydum, tarifte uyarılmasına rağmen okumamıştım, dört porsiyonluk balığın alt kısımları buharda sulanıp istediğim kadar çıtır olmadı. Kendi hatamdı, bir dahaki sefere tek sıra halinde dizeceğim.
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