This soup is made by blending air-fried carrots with coconut milk and hot pepper. Since it contains no dairy, it is lactose-free. It can be stored in the freezer, made ahead, and reheated as needed.
Arrange the sliced carrots in the air fryer basket and roast for 12 minutes, shaking the basket occasionally.
Sauté the onion and hot pepper in olive oil for 5 minutes, until softened.
Blend the roasted carrots, onion, hot pepper, coconut milk, and salt until smooth. Heat in a pot for 3 minutes and serve.
Hot liquid may splatter while blending the soup, so fill the blender container only halfway. It can be stored in the freezer for up to 2 months.
1.5 su bardağı hindistancevizi sütü yerine aynı miktarda badem sütü kullanabilir miyim, yoksa çorbanın kıvamı çok mu incelir, kremamsı doku tamamen bozulur mu diye merak ediyorum?
Badem sütü de olur ama daha sulu bir kıvam verir, bu durumda blenderden geçirmeden önce bir avuç haşlanmış patates eklemeniz kıvamı toparlar.
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