This no-cook mezze combines shredded precooked chicken breast with a spicy red pepper and olive oil dressing and takes only a few minutes to prepare. Thanks to its oil-based dressing, it can be stored in the freezer for a long time.
Finely shred the boiled chicken breast by hand or with a fork.
Whisk the olive oil, hot red pepper, crushed garlic, lemon juice, and salt in a bowl.
Toss the shredded chicken with the dressing and crushed walnuts. Refrigerate for at least 1 hour before serving.
Refrigerate the mixture for at least 1 hour so the dressing can soak into the chicken. Contains walnuts.
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