Chicken and turkey
A spicy sauce sweetened with honey coats these chicken wings in the oven, where it caramelizes. The heat of the Turkish red pepper flakes balances the honey’s sweetness, making this a hearty late-night snack.
Toss the chicken wings with the honey, tomato paste, Turkish red pepper flakes, garlic cloves, olive oil, salt, and black pepper.
Arrange the wings in a single layer on a baking sheet and bake in a preheated oven for 25 minutes.
Turn the wings and bake for 10 minutes more, until the tops are caramelized and darkened.
Arrange the wings in a single layer. If they overlap, they will steam instead of caramelizing.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.