This stir-fry cooks ground lamb quickly in a skillet with hot green peppers and tomatoes. With no carbohydrate ingredients, it is suitable for a keto diet. It makes a convenient main dish with few ingredients and little prep time.
Cook the onion in olive oil until translucent, then add the hot peppers and sauté for a few more minutes.
Add the ground lamb to the pan and cook over low heat until it changes color and its liquid has fully evaporated.
Add the diced tomatoes, garlic, salt, and red pepper flakes, and cook until the tomatoes break down.
Removing the seeds from the hot peppers reduces their heat; leaving the seeds in makes the dish spicier. If you add the tomatoes before the liquid from the ground lamb has fully evaporated, the stir-fry may be watery.
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