Inspired by Canadian breakfasts, this portable omelet bowl is made by seasoning a thin omelet with hot sauce and a little maple syrup, rolling it tightly, and slicing it into a jar. The sweet and spicy balance turns an ordinary omelet into a convenient lunchbox meal.
Whisk the eggs, milk, maple syrup, hot sauce, and salt. Stir in the green onion and red bell pepper.
Heat the olive oil in a large skillet and pour in the mixture in a thin layer. Once the bottom is set, cover and cook for 6 minutes without flipping.
Remove the omelet from the skillet and let it cool for 5 minutes, then roll it up tightly.
Slice the roll into 2 cm-thick pieces and arrange them in a jar or bowl to serve.
Do not roll the omelet while it is very hot; let it cool slightly first or it may crack. Allergen: contains eggs.
İnce omlet açmak dediğim kadar kolay olmadı, ilk denemede tavaya yapıştı ve 5 dakikalık soğutmadan hemen sonra rulo yaparken ortadan yırtıldı. Zeytinyağını biraz daha fazla kullanmam ve tavayı daha iyi ısıtmam gerekiyormuş.
Haklısınız, tavanın iyi ısınmış ve az yağlanmış olması rulo yaparken çatlamayı önlüyor. Bir dahaki sefere zeytinyağını bir kaşığa çıkarıp tavayı orta ateşte önceden ısıtmanızı öneririm.
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