Boiled peas are mashed with fresh mint, lemon, and hot pepper flakes into a coarsely textured spread. Inspired by modern Irish tavern menus, this spread can be frozen and packed in a lunchbox.
Boil the peas in water for 4 minutes, then drain them and immediately transfer them to ice water to preserve their color.
Let the drained peas rest at room temperature for about 15 minutes.
Put the peas in a bowl with the mint, lemon juice, hot pepper flakes, and salt. Mash with a fork until coarsely textured.
Drizzle olive oil over the top, mix gently, and serve.
Do not mash the peas too much; they should remain coarsely textured rather than becoming a smooth puree. No allergens are known to be present in this recipe.
Bezelyeleri buzlu suya almayı ilk kez denedim ve rengin gerçekten daha canlı kaldığını gördüm; pul biberi tarifte yazılandan biraz fazla koydum, ailem baharatlı sevdiği için tam kıvamındaydı.
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