Fruit recipes
A light, tart, and spicy favorite at Turkish taverns, this salad combines pomegranate seeds with olive oil, pomegranate molasses, and red pepper flakes, then tops them with crushed walnuts. It pairs beautifully with seafood.
Cut the pomegranate in half and separate the seeds in a bowl of water, removing the membranes.
Whisk the olive oil, pomegranate molasses, red pepper flakes, and salt with a fork.
Mix the pomegranate seeds with the crushed walnuts and parsley. Drizzle with the dressing and serve immediately.
Work over a bowl of water while removing the seeds from the pomegranate to avoid staining your hands and make separating the seeds easier. Allergen: Contains tree nuts (walnuts).
Nar tanelerini su dolu bir kapta ayıklama yöntemini ilk kez denedim, tarifte belirtilenden biraz daha hızlı, yaklaşık 6 dakikada bitirdim ve hem daha temiz hem daha pratik oldu; eskiden kuru ayıklarken her yer nar suyu içinde kalıyordu.
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