A savory cake often served at Turkish gatherings, made with a batter generously spiced with Turkish red pepper flakes and mixed with Kashar cheese before baking. Slice and serve it for breakfast or afternoon tea.
Whisk the eggs, yogurt and olive oil. Add the flour, baking powder and salt and mix until smooth, then fold in the grated Kashar cheese and Turkish red pepper flakes.
Pour the batter into a greased and floured cake pan and smooth the top.
Bake in an oven preheated to 190°C / 375°F for 35 minutes, until a skewer inserted into the center comes out clean.
Leave the cake to cool in the pan for 10 minutes before removing it so it can be sliced without crumbling. If the center still looks wet, return it to the oven for 5 more minutes. Allergens: contains wheat (gluten), milk and dairy products, and eggs.
Tarifte kaşarın tuzu yeterli iddia ediliyor ama ben ayrıca tuz eklemek zorunda kaldım, kekin ortası hafif tuzsuz kaldı; bir dahaki sefere tuzu bir tutam artıracağım.
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