Stuffed vegetables and leaf rolls
These rolls are made by filling thin yufka with spinach and cheese, then rolling them tightly. They cook with a little oil in an air fryer and are served hot for breakfast. They are an easy option for brunch or a simple breakfast.
Sauté the spinach and onion in olive oil until the spinach releases and then cooks off its liquid. Remove from the heat and, once cooled slightly, mix in the white brined cheese and egg.
Spread a thin line of filling over each sheet of yufka and roll tightly. Moisten the edges with water and seal.
Arrange the rolls in the air fryer basket and drizzle with olive oil. Cook at high heat until golden and crisp.
Moisten the edges of the yufka with water and seal tightly after filling, or the filling may leak out during air frying. Allergens: Contains wheat (gluten) and dairy.
Ispanak yerine pazı kullansam harç aynı kıvamda çıkar mı, yoksa editör notunda dendiği gibi süzme aşamasını daha uzun mu tutmam gerekir çünkü pazı bende hep daha sulu kalıyor?
Kahvaltı sofrasına airfryer'dan sıcak sıcak çıkınca herkes ikinci ruloyu istedi, çıtırlığı gerçekten tam kıvamındaydı.
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