Suitable for babies’ early breakfasts, this puree is made by boiling spinach and blending it with egg yolk until smooth. Its low-carbohydrate, iron-rich profile makes it a nourishing option for growing babies.
Boil the spinach leaves in water for 5 minutes, then drain.
Boil the eggs for 12 minutes, then cool and separate the yolks.
Blend the boiled spinach, egg yolk, and olive oil until smooth.
Make sure the egg yolk is cooked thoroughly; do not serve partially cooked egg to babies. Contains egg.
Bebeğim ilk kez ıspanak denedi ve yumurta sarısıyla kıvamı gerçekten pürüzsüz oldu, tadını sevdi gibi görünüyor.
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