This low-carb snack is made by baking eggs in individual dishes over sautéed spinach and feta cheese. With little prep time, it is served in individual portions.
Melt the butter in a skillet, add one crushed clove of garlic and sauté briefly. Add the fresh spinach and sauté until it releases its liquid and wilts.
Divide the sautéed spinach evenly among small oven-safe ramekins and sprinkle the crumbled feta over it.
Crack two eggs into each ramekin and season with salt and black pepper.
Bake in an oven preheated to 190°C / 375°F for 15 minutes, until the whites are set and the yolks remain creamy.
For creamy yolks, remove the ramekins from the oven as soon as the whites have set. Allergens: contains eggs, milk, and dairy products.
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